Cheeks or fillets can be used for this dish.
• 500g croc cheeks/ fillets
• 1 tbsp fresh parsley
• a small amount of crushed garlic
• drop or 2 of tabasco sauce jalapeno (optional)
• 2-3 tbsp of Creamy Mayo
• Pinch of smoked paprika
• Salt & Pepper to taste
🏻 Fry Croc meat like you would have fried chicken breasts, shred finely and cool completely down before adding the creamy mayo and other ingredients into a food processor.
🏻 Make the toasties how you prefer it. We love frying it in a pan with real farm butter on medium heat until crispy and brown.
🏻Serve with Sweet Potato fries or a fresh garden salad.
Serves 3 - 4
⚠️ IMPORTANT: It is important to purchase croc meat from a trusted supplier!! We source our croc meat from a licenced Abattoir who complies international health, hygiene and export standards.
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